Peter BirchMeet Peter Birch: Master Fudge Maker.

Peter has developed over 21 different fudge recipes for your enjoyment.

Only the finest ingredients are selected for our premium Manx Fudge including some of the finest Creamery Butter and Double Cream to be found throughout the British Islands.

Manx Butter is rich and golden and the Double Cream is thick and smooth. Both go to make Manx Fudge the finest on the Island.



First we add granulated sugar and any fruits or nuts to the warmed pan.

Granulated sugar and any fruits or nuts being added to the warmed pan

Next we add lots of thick Manx Double Cream and slowly and lovingly bring to the boil before adding the rich and golden Manx Butter.

 adding cream


Glucose and Condensed milk follow

after which the fudge is carefully and lovingly boiled to perfection

After cooling the fudge is poured on to silicone lined trays before being placed on a cooling table for up to 24hours to allow the sugar crystals to form . . . . 


before being cut ready for packing.

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